When I cook over any kind of outdoor bbq pit, I like to use a charcoal smoker. I like the flavor that charcoal and wood put into the meat and there is no other way of duplicating that flavor other than using the real thing. Right now I use two different... Read >
Adam is an outdoor cooking enthusiast who enjoys sharing bbq recipes, how-to's, and tips for building or buying a bbq pit or charcoal smoker.
RSS Feed